Ginkgo Biloba, often referred to as the “living fossil,” is one of the oldest tree species in the world, with […]

Yohimbine is a natural compound derived from the bark of the Pausinystalia yohimbe tree, native to Central and Western Africa.

Catuaba Bark comes from several tree species native to Brazil, primarily from the Erythroxylum and Trichilia genera. It has been

Ashitaba (Angelica keiskei) is a nutrient-rich green leafy plant native to Japan, particularly found on the Izu Islands. Revered for

Aloe vera (Aloe barbadensis miller) is a succulent plant known for its thick, gel-filled leaves that offer numerous medicinal and

Rosemary (Rosmarinus officinalis) is a fragrant herb commonly found in Mediterranean cuisine. While it’s widely known for its culinary uses,

Jojoba oil (Simmondsia chinensis) is a golden liquid extracted from the seeds of the jojoba plant, native to North America.

Onions (Allium cepa) are a staple in kitchens worldwide, known for their sharp flavor and versatility in cooking. But beyond

Muira Puama (Ptychopetalum olacoides), often referred to as “potency wood,” is a small tree native to the Amazon rainforest. Its

Tongkat Ali (Eurycoma longifolia), also known as Longjack, is a powerful herbal remedy native to Southeast Asia, particularly Malaysia, Indonesia,

Saw Palmetto (Serenoa repens) is a small palm tree native to the southeastern United States, particularly in Florida, Georgia, and

Ginseng, often referred to as the “king of herbs,” has been a staple in traditional Chinese medicine for over 2,000