Ashitaba (Angelica keiskei) is a nutrient-rich green leafy plant native to Japan, particularly found on the Izu Islands. Revered for […]

Aloe vera (Aloe barbadensis miller) is a succulent plant known for its thick, gel-filled leaves that offer numerous medicinal and

Rosemary (Rosmarinus officinalis) is a fragrant herb commonly found in Mediterranean cuisine. While it’s widely known for its culinary uses,

Jojoba oil (Simmondsia chinensis) is a golden liquid extracted from the seeds of the jojoba plant, native to North America.

Onions (Allium cepa) are a staple in kitchens worldwide, known for their sharp flavor and versatility in cooking. But beyond

Muira Puama (Ptychopetalum olacoides), often referred to as “potency wood,” is a small tree native to the Amazon rainforest. Its

Tongkat Ali (Eurycoma longifolia), also known as Longjack, is a powerful herbal remedy native to Southeast Asia, particularly Malaysia, Indonesia,

Saw Palmetto (Serenoa repens) is a small palm tree native to the southeastern United States, particularly in Florida, Georgia, and

Ginseng, often referred to as the “king of herbs,” has been a staple in traditional Chinese medicine for over 2,000

Horny Goat Weed (Epimedium), also known as yin yang huo, is a traditional herb widely used in Chinese medicine for

Tribulus terrestris, commonly known as puncture vine, Gokshura, or caltrop, is a small leafy plant that grows in Asia, Africa,

Ashwagandha (Withania somnifera), also known as Indian ginseng or winter cherry, is a powerful adaptogenic herb widely used in Ayurvedic